Curry Fruit Bake

Curry and fruit may seem like an odd combination, but believe me this works!

Use as many varieties of canned fruit as you desire (I remember this made with peach halves). Place fruit in shallow baking dish, along with some of the juice. Sprinkle with half cup to three-quarter cup brown sugar, 2 to 4 teaspoons curry powder (amounts of sugar and curry powder may vary according to amount of fruit and own personal taste),dot generously with butter. bake until heated through and juice is bubbly. (325-350 oven).

I remember my mother making this whenever we had pork chops, and instead of baking them in the oven the fruit would be alongside the pork chops in the electric fry pan.