This is one of our all-time favorites. Crushed plain pork rinds can be substituted for breadcrumbs to make this recipe low-carb.
Frying chicken cut into serving pieces
2 cups breadcrumbs or crushed pork rinds
three-quarter cup grated Parmesan cheese
1/4 cup dried parsley
1/8 teaspoon pepper
1 clove garlic crushed
2 teaspoons salt
1/2 cup melted butter
Mix crumbs or crushed pork rinds with cheese, parsley, garlic, salt and pepper. Dip chicken into melted butter, then in crumb mixture. Be sure each piece is coded well arranged and shallow, open roasting pan. Pour remaining batter over chicken pieces, and bake an hour, or until fork tender, in 350° oven. Do not overlap chicken. No need to turn chicken, but baste occasionally with pan drippings. Note: if using boneless chicken breasts baking time will be shorter.
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