This is an old classic in our family, one I thought had been lost. I found it again in the cookbook put together by the La Rambla Presbyterian Church my family belonged to in the 1960's.
Dissolve 1 package lemon and one package lime Jell-O in 2 cups hot water. Cream together 1 cup evaporated milk, 1 cup mayonnaise, 10 ounces cream style cottage cheese and 2 tablespoons horseradish. Add to Jell-O that has gelled to add quite consistently, mix well. Add 1 number 2 can drained, grated pineapple and 1 cup chopped walnuts or pecans. Put in 12 x 12 Pyrex pan to chill.
I believe I remember her serving this with a dollop of sour cream.
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