Thursday, January 7, 2016

Fruit Cocktail Cake

I believe this recipe is one that sister Susie has been looking for for some time!

1 cup flour
1 cup sugar
pinch of salt
1 teaspoon baking soda

Sift the above together and add:

1 cup drained fruit cocktail
3 tablespoons juice from fruit cocktail
one well beaten egg

Pour into greased pan and spread on top: 1/2 cup brown sugar packed and 1/2 cup chopped nuts. Bake at 350° for 45 minutes. A dollop of whipped cream or sour cream may be added to make more festive.

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